Low Calorie Stuffed Portebellas

Preheat oven to 350 degrees F. Place mushrooms and vegetable stock in a sauce pot and bring to a simmer. Steep mushrooms until liquid has reduced by half. Remove from heat. Strain out the mushrooms and chop roughly. Reserve.

Bake the stuffed mushrooms in the preheated oven for 20 to 25 minutes. This place is the epitome of everything that is right in this world – delicious and low in.

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Top the crumbled blue cheese and sprinkle with candied pecans. Melt the butter in a skillet over medium low heat.

Preheat oven to 350 degrees F. Place mushrooms and vegetable stock in a sauce pot and bring to a simmer. Steep mushrooms until liquid has reduced by half. Remove from heat. Strain out the mushrooms and chop roughly. Reserve.

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Bake the stuffed mushrooms in the preheated oven for 20 to 25 minutes. This place is the epitome of everything that is right in this world – delicious and low in.

Top the crumbled blue cheese and sprinkle with candied pecans. Melt the butter in a skillet over medium low heat.